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Saffron rice : ウィキペディア英語版 | Saffron rice
Saffron rice is a dish made from saffron, white rice〔(The Magic Teaspoon - Victoria Zak )〕〔(1001 Foods To Die For - Madison Books, Andrews McMeel Publishing,LLC )〕 and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to Plain cooked rice with addition of ingredients. == Variations == Saffron rice is a dish in the cuisine of Seychelles.〔(Seychelles - Paul Tingay ). pp. 33-34.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Saffron rice」の詳細全文を読む
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